- 1 head romaine lettuce mix
- 3 Cups of Kale
- 2 tomatoes, cut into small cubes
- 2 Red peppers chopped
- 1 block of mozzarella cheese
- 1 small red onion, sliced thin
- 1 16oz. frozen shrimp
- Cook shrimp in saucepan until thawed
- Run shrimp over cold water, and drain well
- Cut lettuce mix and kale leaves into bite-sized pieces and transfer them to a large salad bowl.
- Add the cucumber, tomatoes, red pepper, mozzarella and onion.
- Sprinkle with dressing to taste